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Does it bother you when you see a lot of cooked and prepared food being wasted and thrown away? Or when your best friend is overburdened with a lot of work at the office? Think of a bus whose capacity is 30 people but only carries 3 passengers at noon and 40 passengers in the evening. The above situations can…
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Jetzt kostenlos anmeldenDoes it bother you when you see a lot of cooked and prepared food being wasted and thrown away? Or when your best friend is overburdened with a lot of work at the office? Think of a bus whose capacity is 30 people but only carries 3 passengers at noon and 40 passengers in the evening. The above situations can result in decreased productivity, overburden, or a waste of resources. We must comprehend the systems that gave rise to this problem in order to find a solution.
Lean production methodology is one technique that can help attain optimal solutions if used properly. Let's take a closer look at lean production and its principles.
Lean production is a way of organizing work that focuses on getting the job done as efficiently as possible, without wasting time or resources. It was first used in manufacturing by Toyota and has since been adopted by businesses across many different industries. By using lean production methods, companies can reduce waste, increase productivity, and deliver higher-quality products or services to their customers.
Lean production or lean manufacturing is a production method that aims to create more value for customers with fewer resources. It involves identifying and eliminating waste of time and resources. This approach emphasizes the importance of continuous improvement, teamwork, and waste reduction to achieve maximum efficiency and productivity.
Let's take an example of a pizza restaurant. In traditional production methods, the restaurant may prepare large quantities of pizza dough and toppings in advance to ensure that they are always available. However, this can result in waste if the ingredients are not used in time or if the customer orders a different type of pizza. With lean production, the restaurant would only prepare the necessary amount of dough and toppings based on the orders received. This ensures that the ingredients are fresh, reduces waste, and increases efficiency in the overall production process.
When Sakichi Toyoda founded Toyota and began manufacturing automobiles, the company's volume of production was small compared to giants like Ford at that time. Eiji Toyoda, Sakichi's nephew, went to study Ford's manufacturing system, but soon realized that it couldn't match the mass manufacturing technique of Ford. So the firm collaborated with Taiichi Ohno to design a production process to meet the needs of Japanese customers. They concluded that the best system would be to manufacture according to current requirements and use advanced machines to produce high-quality products faster and at a lower cost. This method came to be known as the 'Toyota Production System' which is now also referred to as Lean Production.
The 5 principles of lean production were designed by James Womack and Daniel Jones: value, value stream, flow, pull, and perfection.
The first principle of lean production is value. 'Value' here refers to the benefits that the customers get from the products. Lean methodology suggests that the production system should be such that it adds value to the customers. Value is customer-focused and not company focused.
The next principle of lean production is the value stream. Value stream means defining the process of how to manufacture the product in a way that can add value to the customers. Value streams call for a flowchart to be created for each process that may be involved in the production process. Also, If any process is not required or does not add value, it should be discarded.
The third principle is flow. Flow is the smooth functioning of the value stream process which is defined in the earlier principles. Flow refers to the fact that once all the unnecessary processes have been discarded, the production should run more smoothly without any blocks or delays.
Pull is the fourth principle of lean production. Once the production flow is in place and there are no bottlenecks in the process, it is possible to deliver the products as demanded. Pull refers to just-in-time production and delivery process. With improved flow, it is possible to give the customer the product when demanded, at the right time and in the right quantity. This results in reduction of stock and inventory costs and adds value to the customers.
The last and most important principle is perfection. Lean production suggests that it is important that all members of the organisation are involved in the production process and that all are following the lean production system. As we know the world is ever-changing and demand keeps changing constantly, so it is very important to keep up with the customer's demand and lean production should become an essential part of the production process in the company.
The lean production system emphasises the 3 main elements that need to be considered and eliminated in the process of production
These elements are discussed below in detail.
‘Muda’ refers to all kinds of waste. Lean production methodology states that there are 7 losses in production that can be eliminated to add value to products:
‘Mura’ means unevenness in the production process. It is any kind of non-uniformity in manufacturing that can lead to Muda, which refers to general product waste. Lean production suggests that all processes should be uniform, which can help in ongoing levelled production, avoiding the accumulation of waste or overproduction.
Mura can be avoided with the Just-in-Time (JIT) production system which suggests producing only when there is demand for the product, in the right quantity and the right place.
To learn more about JIT check out our explanation Just-in-time production
In reality, it is very difficult to understand the optimal level of production due to ever-changing demands. But if the production changes in sync with demand, one can avoid Mura.
In the warehouse, where labour is demanded on a day-to-day basis, there is a high chance of Mura. For example, a company might summon 5 employees on Day 1 when there is a surplus of work. On Day 2, when the workload is scarce, 8 employees are called in. This creates an unevenness of labour.
Muri refers to the overburden. Overburden can happen for both people and machines. Anything that is used beyond its optimal capacity can give negative results. Similarly, if the machines or humans are overburdened with work, it can lead to inefficiency or failure in overall productivity. Muri can be caused by Mura (unevenness) and also excessive removal of Muda (waste).
Muri can be understood in very simple terms of day-to-day life. Most employees are overburdened with work due to cost-cutting and are expected to work overtime or finish the work beyond their capacity to complete a task in a set time. This could result in health issues for the employees, eventually leading to less productivity. Lean production suggests that it is very important to balance Muda, Mura, and Muri to increase productivity and add value to the customers.
There are many advantages to implementing a lean production system. Here are some of the most significant benefits:
Reduced Waste: One of the primary advantages of lean production is that it helps to identify and eliminate waste in all aspects of the production process. This includes reducing excess inventory, minimizing defects and rework, and streamlining production flow.
Increased Productivity: Lean production methods are designed to improve productivity by eliminating bottlenecks. This helps to ensure that products or services are delivered to customers as quickly as possible.
Improved Quality: Lean production techniques prioritize quality by identifying and addressing the root causes of defects and errors. This results in higher quality products or services.
Enhanced Flexibility: Lean production methods allow companies to be more flexible and responsive to changes in customer demand. By using just-in-time production, companies can quickly adapt to changes in the marketplace, reducing the risk of overproduction or excess inventory.
Improved Customer Value: Lean production ultimately results in a better overall customer experience, by delivering high-quality products or services more efficiently and at a lower cost.
While there are many advantages to implementing a lean production system, there are also some potential disadvantages, such as:
The advantages and disadvantages of lean production can be summarized as follows:
Advantages | Disadvantages |
|
|
There are many companies across the world, besides Toyota, that implemented a lean production system. Let's take a look at three famous examples of lean production in action:
Boeing: The aerospace manufacturer uses lean production to streamline its production processes and reduce waste. For example, by using just-in-time inventory management and implementing error-proofing techniques, Boeing has been able to improve efficiency and reduce costs in its production of commercial aircraft.
Amazon: The e-commerce giant uses lean production techniques to optimize its supply chain and distribution processes. By using real-time data analysis and just-in-time delivery, Amazon is able to quickly respond to changes in demand and reduce excess inventory.
Intel: The computer chip manufacturer uses lean production to improve the efficiency and quality of its manufacturing processes. By implementing error-proofing techniques and reducing defects, Intel has been able to improve the reliability and performance of its products, while also reducing costs.
Now, let's take a look at a practical and easy-to-understand example of lean production.
Bagel manufacturing company
Before the application of a lean production methodology, there was a waste of 1500 bagels per day due to the difference in size, shapes, different baking processes, etc. The managers decided to have a close look into all the processes and use a lean methodology, correcting the system right where it was resulting in the waste
During their analysis, they found a difference in the processing of each batch, which resulted in a varied production process. Also, inventory was not counted and maintained in the same way for all batches, hence resulting in waste. After correcting the process and following the lean production principle, the waste was reduced to about 50 pieces a day.
The lean production system was developed long ago and is still used in organisations. The system can help in improving processes to a greater extent and at the same time, it adds value for customers. Lean methodology helps with achieving zero waste or maximally reducing waste and balances the production process to get the optimal solution.
Lean production refers to a technique that helps eliminate waste and inefficiency in the production process. Here, waste can be defined as anything that does not add value to the production process and for customers. It eliminates all kinds of possible waste at all levels of production to increase the value for customers.
Just-in-time (JIT) is a production method where a business only produces what is required to keep the stock level at a minimum, making sure that no surplus is produced, thereby reducing or avoiding waste.
Lean production refers to a technique that helps eliminate waste and inefficiency in the production process, also aimed at reducing or avoiding waste to add value to the production process and for the customers.
A bakery baked 500 muffins per day, which lead to wastage of about 150 per day. The application of lean production helped the bakery reduce their waste by 75%.
The 5 principles of lean production are:
The purpose of lean production is to reduce waste during the production process to increase the value of the production process, and the value for customers.
Lean manufacturing, also known as lean production, eliminates all kinds of possible waste at all levels of production to increase the value for customers. The concept of lean manufacturing was developed by Toyota to reduce waste and inefficiency in their manufacturing process.
The seven losses in production according to lean manufacturing methodology are:
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